Sandwiched between two of the Four Season’s three infinity-edged pools and affording sweeping views of The Narrows and St. Kitts, On the Dune is the primo oceanfront spot to drink in a sunset. Debuted as part of the five-star resort’s 2019 multi-million-dollar facelift, the open-sided restaurant effortlessly walks the line between laid back and luxury. Order a Kendie’s Kick (named after the hotel’s award-winning, self-taught master mixologist Kendie Williams) from its mahogany bar, then skip down the open-sided ballroom steps straight into the sands. Ordering bar bites like Vegan Ceviche grants you snagging rights to the restaurant’s stargazing seating beneath its retractable canopied roof.